Kiril Mischeff Sustainability Strategy 2025 – 2030, setting out key commitments to reduce emissions, strengthen supply chains, and enhance community impact.
The strategy is built around three pillars:
Sustainable Innovation
We will reduce GHG emissions by 20% by 2030, aim for net zero by 2050, cut packaging demand by 20%, and target zero waste to landfill, supported by the WRAP Food Waste Reduction Roadmap.
Farm to Fork
Using double materiality assessments, we will improve climate resilience, advance sustainable ingredient sourcing, and develop lower-impact products and packaging while cutting supply chain waste.
Serving People and the Planet
We’re introducing a supplier sustainability charter, engaging suppliers on energy and water reduction, and supporting community and food-system initiatives.
This strategy marks an important step in strengthening our environmental and social performance while continuing to support our customers and partners.
