Holme Farm bespoke foods receives BRCGS AA grade

Holme Farm Bespoke Foods are proud to announce that, following recent upgrades and investment, they have been awarded AA grade certification in their latest BRCGS audit—marking a significant milestone for the business and reinforcing its commitment to quality, safety, and operational excellence.

Based in Boston, Lincolnshire, Holme Farm Bespoke Foods specialises in chilled, high-care, ready-to-eat bespoke value-added, cooked, and prepared vegetables and fruit. The site operates as a gluten-free facility and is also both dairy and nut free, ensuring a high level of allergen control across all production.

In addition to its core cooked range, Holme Farm Bespoke Foods offers tailored vegetable-based solutions across a variety of applications including pickled, fried, and pureed products. While the business does not produce traditional pickles, it does offer vegetables in pickle-style dressings alongside a diverse portfolio of sauces, purées, tapenades, nut-free tahinis, stuffings, and savoury bites suitable for snacking.

The company also produces a range of sweet granola toppers and fruit compotes, ideal for breakfast and dessert pots, as well as savoury seed-based toppers suited to applications such as stir-fries, pasta, and potato dishes—demonstrating its versatility across both sweet and savoury categories.

Paul Hocking, Technical Manager, commented that the result is a testament to the culture within the business, where quality and safety are embedded into everyday operations. He also highlighted that maintaining such high standards is an ongoing commitment, not a one-time achievement.

The AA grade certification further strengthens Holme Farm Bespoke Foods’ position as a trusted supplier within the food industry, providing reassurance to customers, partners, and retailers that products are manufactured to the highest possible standards.

This latest success underscores the company’s continued focus on excellence and its ambition to deliver consistently high-quality products while meeting the evolving demands of the food sector.