It’s made by pressing and juicing the blackberries, before heating the resulting juice to evaporate off the liquid. The concentrated solution – six times the strength of a regular juice – is then easy to transport and store in bulk, before it is bought back to regular strength by adding water.
Kiril Mischeff supplies blackberry concentrate to drinks manufacturers at 65° Brix, in a range of formats to suit all kinds of application.
Just speak to your Customer Account Manager to place an order, or take a look at some of our other blackberry products such as NFC blackberry juice.
- 25kg bag in box (aseptic)
- Drum 250kg
- Individual Bulk Container (1000kg)