Blackberry Puree
Made with British berries picked just a few miles from our own factory in Scotland, our blackberry purees are luxuriously thick and full of fantastic flavour. Seeded and seedless varieties are available.
Typically available between 8° and 10° Brix, our British blackberry purees make a superb ingredient for food and drink manufacturers, and can be supplied as baby food or certified for use in products with organic certification.
How is blackberry puree made?
A largely unprocessed product, blackberry puree is made simply by applying gentle heat to the fruit, then sieving the reduced blackberries for a thick and smooth final product.
Retaining the nutritional value of the fruit as well as the distinctive deep colour and flavour, our blackcurrant purees are ideal for use in smoothies, juices, bakery products, breakfast bars, baby food and many other applications.
They are also ideal for food and drink products marketed on homegrown British provenance.
To place your order for our British blackberry purees today, please just get in touch with your Customer Account Manager. You may also wish to look at some of our other blackberry products such as our IQF blackberries.
Available formats:
- 20kg bag in box (aseptic)
- Drum 200kg
- Individual Bulk Container (1000kg)
FAQ
Is blackberry puree good for you?
Kiril Mischeff blackberry puree manages to retain much of the goodness and nutritional value of fresh blackberries, which are packed with vitamin C and K, fibre and manganese.
Many blackberry purees can be processed and full of added sugar, leaving them high in calories. Kiril Mischeff blackberry puree is unprocessed and naturally produced, making it the perfect healthy option for baby food, smoothies, juices and so much more.
Why buy Kiril Mischeff blackberry puree?
Not only is Kiril Mischeff blackberry puree is made with freshly picked blackberries that are grown in Britain. This makes for a sweet, fruity puree that is thick and bursting with flavour. Despite this, it still manages to keep an affordable price tag!
This makes it great option for food and drink manufacturers looking to label their products as organic, of British provenance or containing ‘real fruit’.
What is Brix in blackberry puree?
Brix measures the sugar content of a puree or fruit juice. A product with 1° Brix has one gram of sugar per 100 grams, while 10° Brix means ten grams of sugar per 100 grams. Therefore, Brix can be used as an indication of sugar levels, and how sweet the product might taste.
At Kiril Mischeff, we supply blackberry puree to the food and drinks manufacturing industry, ranging from 8° and 10° Brix.
What other blackberry products do you offer?
Alongside puree, Kiril Mischeff are proud to offer a wide range of other blackberry products ideal for food and drink manufacturing including concentrate, NFC blackberry juice and aroma.
