How is blackberry puree made?
A largely unprocessed product, blackberry puree is made simply by applying gentle heat to the fruit, then sieving the reduced blackberries for a thick and smooth final product.
Retaining the nutritional value of the fruit as well as the distinctive deep colour and flavour, our blackcurrant purees are ideal for use in smoothies, juices, bakery products, breakfast bars, baby food and many other applications.
They are also ideal for food and drink products marketed on homegrown British provenance.
To place your order for our British blackberry purees today, please just get in touch with your Customer Account Manager. You may also wish to look at some of our other blackberry products such as our IQF blackberries.
- 20kg bag in box (aseptic)
- Drum 200kg
- Individual Bulk Container (1000kg)