How is blackcurrant concentrate made?
To make blackcurrant concentrate, the blackcurrants are first juiced then subjected to heat treatment to evaporate off the liquid.
The concentrated solution – six times the strength of a regular juice but significantly reduced in volume – is then easy to transport and store in bulk before it is bought back to regular strength by re-adding water.
Contrary to popular belief, concentrated blackcurrant juice still retains much the same nutritional profile as an NFC juice.
Discuss your order with your Customer Account Manager today, and ask about our other blackcurrant products such as NFC blackcurrant juice.
- 25kg bag in box
- 250kg Drums