Bright and vibrant in colour and deliciously sweet to the taste, our candied apricots can either be supplied whole, or diced into 6mm or 10mm cubes.
They are supplied ambient, with a shelf life of 12 months.
Pack sizes range between 1kg and 10kg, so however big your requirement, just give our sales team a call on +44 (0) 1909 534 000 to discuss your order today.
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The glazed appearance of candied fruit can make it look somewhat synthetic – but yes, it’s made from a real apricot.
Candied apricot is produced by placing the fruit (either whole or in pieces) into a sugar syrup. This syrup is then heated, until all the water content in the apricot has been replaced with the sugar.The process preserves the apricot for a longer shelf life, while at the same time making them intensely sweet and sugary – perfect for use in confectionery.
Our candied apricots have a shelf life of 12 months and can be stored ambient without the need for refrigeration. The removal of the water content means a candied fruit will last far longer than its fresh counterpart.
Candied apricots can also be referred to as glazed apricots or glace apricots. Crystallised apricots are a slightly different product – as they’re typically coated in a further layer of sugar.
