Candied Mixed Peel

If you love baking fruit cakes or mince pies, you will have probably used candied mixed peel as an ingredient. This is a blend of glace orange and lemon peel, which has been cooked in sugar syrup to preserve it and give it a sweet and zesty flavour. It is commonly used in traditional recipes such as Christmas cakes and puddings, and hot cross buns, but you can also add it to your creations for a burst of citrusy goodness.

Candied mixed peel is a wonderful ingredient to have in your pantry, especially during the festive season. It can add a touch of sweetness and brightness to your baking and make your treats more appealing and tastier.

Candied mixed peel is not only delicious, but also nutritious. It contains vitamin C, which helps to boost your immune system and protect your cells from damage. It also contains fibre, which aids your digestion and keeps you feeling full. Candied mixed peel is low in fat and sodium and has no cholesterol, artificial colours or flavours. It is suitable for vegetarians and vegans and can be enjoyed by people with gluten or dairy intolerances.

You can order candied mixed peel in the UK from Kiril Mischeff, a leading supplier of bakery ingredients and dried fruits.

We source our candied mixed peel from carefully selected producers in Italy, where the art of candying fruit has been perfected over centuries.

We offer candied mixed peel in either 4mm or 6mm diced pieces, which are easy to use and store. You can order candied mixed peel in various pack sizes, depending on your needs.

Kiril Mischeff also offers candied orange and lemon separately, as well as other candied fruits such as figs.