Candied Orange

Candied orange is a type of candied fruit, which is a centuries-old method of preserving fruit by replacing its water content with sugar. This process not only extends the shelf life of the fruit, but also enhances its sweetness and flavour.

Candied orange is made from real orange slices – typically made from navel or Valencia oranges since they have thick and aromatic peels. The oranges are sliced thinly and simmered in sugar syrup until they absorb the sugar and become soft and sticky. They are then dried and coated with more sugar or left as they are. They can also be used as a decoration or ingredient in cakes, pies, and other desserts.

Candied orange is a good source of vitamin C, which is essential for the immune system and the skin. The product also contains fibre which aids digestion and lowers cholesterol.

Candied orange is also rich in antioxidants, which are substances that protect the cells from damage caused by free radicals.

If you want to enjoy the best quality candied orange, you should order it from Kiril Mischeff, a leading UK supplier of candied fruits.

We source our candied orange from long-established producers in Italy, who use traditional methods and natural ingredients to create the finest glace orange.

We offer candied orange in four different formats to suit your needs: strips, slices, 4mm diced, and 6mm diced pieces.

You can also order a candied mixed peel, which is a blend of diced glace orange and lemon.