Canned Mushrooms
A convenient (and still nutritious) alternative to fresh mushrooms, our canned mushrooms suit a wide range of food service applications.
They can be supplied sliced or whole, and are ideal for use in casseroles, soups, sauces and pie fillings, or in all kinds of international cuisine.
About our tinned mushrooms
Available in 3kg tins, our tinned mushrooms are produced and packed in Holland by trusted suppliers who offer full transparency and traceability in the supply chain.
Like all our international partners, our mushroom suppliers are accredited to the highest standards and audited by our own technical team on a regular basis to ensure a consistently high-quality product.
You can place your order for our canned mushrooms by calling our sales team on +44 (0) 1909 534 000 today.
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FAQs
What are canned mushrooms?
While fresh mushrooms are often preferred for their flavour and texture, canned mushrooms present an excellent alternative with several benefits.
They are perfect for recipes that require prolonged cooking times, such as stews, casseroles and soups.
Canned mushrooms also have a softer texture and a flavour that adds richness to dishes and since they come pre-sliced, they are a convenient choice for salads, sandwiches and pizza toppings.
The big benefit is that they are more convenient and have a longer shelf life.
Canned mushrooms are a nutritious, versatile and convenient addition to any pantry – whether you’re a busy home cook or a professional chef.
What are the nutritional benefits of canned mushrooms?
Canned mushrooms are a good source of essential nutrients, including B vitamins, potassium, and selenium.
They are low in calories and fat, making them a nutritious option for those looking to maintain a healthy diet.
They are also packed with potassium and vitamin D1.
Why order canned mushrooms from Kiril Mischeff?
When it comes to canned mushrooms, quality and convenience are crucial which is why Kiril Mischeff provides an excellent range.
Our products can be supplied sliced or whole and are ideal for use in a range of dishes – and they are just as nutritious and tasty as fresh mushrooms.
There’s a unique manufacturing process to ensure the mushrooms we supply have a firm texture, a good ‘bite’, low levels of water loss and a long shelf life.
The mushrooms are grown and packed in Holland by trusted suppliers who offer full transparency and traceability in the supply chain.
When it comes to suppliers of canned mushrooms, Kiril Mischeff stands out for our quality and a commitment to customer satisfaction.
Do the canned mushrooms need to be rinsed before use?
It is not necessary to rinse our canned mushrooms before use as they are ready to eat straight from the tin. However, if you prefer to remove the brining liquid for taste or dietary reasons, a quick rinse under cold water will suffice.
What is the shelf life of your canned mushrooms, and how should they be stored after opening?
The shelf life of our canned mushrooms is typically 2 to 3 years if kept in a cool, dry place away from direct sunlight. Once opened, transfer any unused mushrooms to a non-metallic container, cover them, refrigerate, and use within 3 days for best quality.