Carrot Puree
Available from Kiril Mischeff at 9° Brix, carrot puree is a hugely popular product which adds natural sweetness and great nutrition to a wide range of food and drink applications.
Sourced from growers in Spain, our carrot puree is 100% natural and retains all the flavour, colour and nutritional value of the carrot – making it an ideal ingredient for drinks, sauces, soups and more.
Alongside our regular carrot puree, we also offer a certified organic carrot puree and an organic carrot puree certified for use in baby food products.
How our carrot puree is made
Minimal processing is required to make our carrot puree. The carrots are simply washed and peeled, then heated to break down insoluble fibres.
The carrot is then pushed through a sieve for a smooth, thick final product.
Our carrot puree can be supplied frozen or aseptic, in a wide range of formats to suit your usage (see below).
Available formats:
- 20kg bag in box
- Drum 200kg
- 1,000kg IBC
- Bulk Tankers (20 tonnes)
You may also wish to take a look at our other carrot products, including IQF carrot.
To place your order for carrot puree, please just contact our sales team today on +44 (0) 1909 534 000.
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FAQs
What is carrot puree?
Carrot puree is a smooth and creamy dish made from cooked and blended carrots. It can be served as a side dish or a base for other ingredients and retains the natural sweetness from the carrots. The puree is made by washing, peeling, chopping and then blanching the carrots. The result is then cooked, blended and sieved to create a smooth and creamy puree. It can be used as a base for soups, sauces, dips and baby food. It can also be added to baked goods, smoothies and desserts for extra flavour and nutrition.
What are the benefits of carrot puree?
Carrot puree is a rich source of beta-carotene, vitamin A and dietary fibre. It can also help to improve eye health, skin health, and the immune system. It is also low in calories and carbohydrates, but the product has protein, omega-3 fatty acids, vitamin K, potassium, vitamin B6, magnesium, niacin, calcium and iron. Carrot puree can also help lower the risk of heart disease and stroke by reducing blood cholesterol levels. As a puree, it is easy to store and can be seasoned with different spices and ingredients to suit a range of dishes. As a product, it adds natural sweetness and great nutrition to a wide range of food and drink applications.
Why order carrot puree from Kiril Mischeff?
Kiril Mischeff offers carrot puree sourced from growers in Spain, ensuring a 100% natural and high-quality product that retains all the flavour, colour and nutritional value of the carrot. There’s also minimal processing to make the puree, which can be supplied in frozen or aseptic formats, and a wide range of sizes to suit a range of needs. We also offer IQF carrots too.