Typically available between 12° and 16° Brix, our cherry purees are ideal for use in smoothies, juices, bakery products, breakfast bars and many other food and drink applications.
Sourced from expert growers and producers in Eastern Europe, they reach you full of natural cherry flavour, with minimal processing ensuring that much of the fruit’s nutritional profile remains intact.
How is cherry puree made?
Stones and stems are removed before the cherries are gently heated and broken down. The softened fruit is then sieved for a smooth, thick puree.
To find out more about our cherry puree or to place your order today, please just get in touch with your Customer Account Manager.
- 20kg bag in box (aseptic)
- Drum 200kg