Skip to content

Coconut Cream 24% Fat

A delicious and versatile cooking ingredient, coconut cream has a  higher fat content at 24% than coconut milk. We source our coconut cream from the Philippines, and supply to the food industry for use in sauces, ready meals and a whole range of other applications.

Speak to an expert today

If you have any questions or would like to discuss your specific requirements, please contact us via one of the options below

enquiries@kiril-mischeff.com

+44(0)1909 534 000

Contact Us

Dairy-free and vegan friendly, coconut cream is also an ideal alternative for traditional dairy-based cream and milk products.

To discuss an order for coconut cream, please just get in touch with your Customer Account Manager who will be happy to talk through your requirements. You may also want to view our range of other coconut products, including coconut milk and NFC coconut water.

Available formats:

  • 20kg bag in box
  • 200kg drums
  • 3kg pouches
  • 400g cans

Avaliable Formats

Can

Bag-in-Box

Can

Drum

Kiril Mischeff are proud to be leading suppliers of bulk coconut cream to the UK food manufacturing industry.

From 400g cans to 200kg drums, our coconut cream is available in a wide variety of formats to best suit your business needs. Easy to transport with a long shelf life, this coconut cream is perfect for food manufacturers looking to buying in bulk.

Coconut cream is often confused with coconut milk, but the difference between the two is a lot like the difference between dairy milk and cream. They are both made by grating coconut flesh and working it with water, but coconut cream has a higher fat content, making it thicker, richer in flavour and more luxurious.

Coconut cream is a common staple in Asian cooking and works especially well in recipes like curries and sauces for bulk food manufacturing.

More recently, coconut cream has become very popular in vegan and dairy free dishes/desserts, to add flavour and richness. From sauces and ready meals to tortes, cakes, ice creams and custards, coconut cream is a staple ingredient in vegan cooking.