Deionised Apple
In SeasonCommonly used as natural sweetener, deionised apple is a popular ingredient for food and drink manufacturers’ declaration – and without adding any flavour at all.
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Available from Kiril Mischeff at 70° Brix, it can be used as a sugar alternative with clean label
It is made by heating apple juice concentrate at high temperature, before the solution is filtered through resins to strip all colour, flavour and aroma.
Place your order, today via your Customer Account Manager. You may also wish to look at some of our other apple products, including apple puree and apple fibre.
Available formats:
- 25kg bag in box (aseptic)
- Drum 250kg
- Individual Bulk Container (1000kg)
- Bulk Tanker (25 tonnes).
Avaliable Formats
Bag-in-Box
Drum
Deionised apple juice is a natural sweetener, made by heating apple juice concentrate at high temperature and then filtering it. It has a high sugar content, but no taste at all – which means it can be added to all manner of food and drink products without any trace of apple flavour.
There’s increasing pressure on food and drink manufacturers to reduce the quantity of sugar that’s added to their products – or at least to use sugar from natural sources such as fruit. Crucially, using deonised apple juice as a sweetener means you can label the product with claims like 100% natural fruit sugars, rather than having to declare the inclusion of traditional sugar.
