Commonly used as natural sweetener, deionised apple is a popular ingredient for food and drink manufacturers’ declaration – and without adding any flavour at all.
Available from Kiril Mischeff at 70° Brix, it can be used as a sugar alternative with clean label
It is made by heating apple juice concentrate at high temperature, before the solution is filtered through resins to strip all colour, flavour and aroma.
- 25kg bag in box (aseptic)
- Drum 250kg
- Individual Bulk Container (1000kg)
- Bulk Tanker (25 tonnes).