Suitable for the manufacture of bakery items, baby food or as a base for sauces, fig puree is a sweet and thick product which retains all the natural flavour, colour and nutritional value of the raw fruit.
It’s available from Kiril Mischeff with a sugar content value of 35° Brix, and can be supplied in a choice of pack sizes to suit your requirements.
How is fig puree made?
Fruit purees are made simply by heating the raw fruit, then straining the resultant mixture through a fine sieve to yield a smooth and luxurious final product.
A largely natural product with minima processing, it’s a great way to capture the nutritional benefits of the fig, which are high in fibre and rich in essential minerals like magnesium, calcium and vitamin K.
To discuss your order for fig puree, simply contact your Customer Account Manager. You may also wish to look at some of our other fruit purees, including date puree.
- 20kg bag in box
- Drum 200kg