How is fig puree made?
Fruit purees are made simply by heating the raw fruit, then straining the resultant mixture through a fine sieve to yield a smooth and luxurious final product.
A largely natural product with minima processing, it’s a great way to capture the nutritional benefits of the fig, which are high in fibre and rich in essential minerals like magnesium, calcium and vitamin K.
To discuss your order for fig puree, simply contact your Customer Account Manager. You may also wish to look at some of our other fruit purees, including date puree.
- 20kg bag in box
- Drum 200kg