Gluten-Free Pasta
With more and more people embarking on a gluten-free diet for health and lifestyle reasons, gluten-free pasta is now an essential staple for any commercial kitchen.
At Kiril Mischeff, we’ve been at the forefront of the ‘free-from’ movement for many years, and we’re delighted to have introduced two innovative gluten-free pastas to the UK market.
We offer a dried red pasta, which uses red lentil flour instead of wheat flour, and a dried green pasta made with pea flour.
Both types of gluten-free pasta are also suitable for vegetarians and vegans.
To find out more or to place an order for our gluten-free pasta, just speak to our sales team on +44 (0) 1909 534 000. You might also be interested in some of our other free-from products,
Related Products
FAQs
What is gluten-free pasta?
Gluten-free pasta has become increasingly popular in recent years, and for good reason. It provides a delicious and nutritious alternative to traditional wheat-based pasta for those with gluten intolerance or coeliac disease.
Gluten is a protein found in wheat, barley and rye. For people with coeliac disease – an autoimmune disorder – gluten consumption triggers an immune response that damages the small intestine.
With more people embarking on a gluten-free diet for health and lifestyle reasons, gluten-free pasta is now an essential staple for any commercial kitchen.
Gluten-free pasta can be used in all the same ways as traditional wheat pasta. It can be enjoyed in a variety of dishes, including lasagne, Spaghetti Bolognese, mac and cheese, and pasta salads. These are all delicious options with gluten-free pasta.
Even for those without these conditions, gluten-free pasta can offer a surprising range of benefits.
What are the nutritional benefits of gluten-free pasta?
While some gluten-free pasta may be lower in protein than traditional wheat pasta, many are packed with other essential nutrients.
They include being high in fibre since many gluten-free pastas made from legumes (like lentils and chickpeas) or brown rice are good sources of fibre, which is essential for gut health and digestion and can help you feel fuller for longer.
Gluten-free pasta made from whole grains like quinoa, buckwheat and millet is often a good source of vitamins and minerals, including iron, magnesium and phosphorus.
Some gluten-free pasta may have a lower glycaemic index (GI) than traditional wheat pasta. This means they may cause less fluctuation in blood sugar levels, which can be beneficial for people with diabetes or prediabetes.
Why order dried pasta from Kiril Mischeff?
At Kiril Mischeff, we’ve been at the forefront of the ‘free-from’ movement for many years, and we’re delighted to have introduced two innovative gluten-free pastas to the UK market.
We offer dried red pasta, which uses red lentil flour instead of wheat flour, and dried green pasta, which is made with pea flour. Both types of gluten-free pasta are suitable for vegetarians and vegans.
Our products are perfect for those looking for a delicious and nutritious way to enjoy their favourite pasta dishes.
Kiril Mischeff is a great choice for anyone looking to incorporate gluten-free pasta into their diet. To find out more or to place an order, speak to our sales team on +44 (0) 1909 534000.