Like quinoa, the amaranth seed has become a popular ingredient for health food manufacturers in recent years, largely owing to its high protein content.
It brings mild peppery flavour and texture to wholesome ready meals, and adds great nutrition to snack products such as granola bars.
A gluten-free grain, amaranth can also be ground down into flour for use in free-from baking.
We can supply in a range of pack formats to suit your requirements.
To place an order for amaranth seeds, just give our sales team a call on +44 (0) 1909 534 000.