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Grains – Millet

Millet is a gluten-free grain that can be used as a traditional cereal, or ground into flour for use in gluten-free baking.

A good source of nutrients, vitamins and minerals, millet is also a popular ingredient for health products and snack bars, porridges, ready meals and snack mixes.

Our millet is sourced from trusted growers and producers across the world, and supplied to suit your specification in one of four pack formats.

You may also want to look at our other seeds and grains, including other gluten-free ingredients such as amaranth and quinoa.

To place your order, just give our sales team a call on +44 (0) 1909 534 000.

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