IQF Butternut Squash
A great source of vitamin A and packed with natural fibre, IQF butternut squash lends excellent nutrition to a wide range of manufactured foods.
The IQF process sees the squash frozen at extremely cold temperatures to keep each piece individual, free-flowing and free of ice crystals – therefore making it an ideal ingredient for food manufacturers who require identifiable vegetable pieces in their final product.
When defrosted, the squash retains all its natural vibrant colour, flavour and aroma, and that impressive nutritional profile remains intact too.
IQF butternut squash from Kiril Mischeff
As a leading UK supplier of IQF butternut squash to food manufacturers and foodservice companies, we have a selection of cut sizes available (10x10mm or 20x20mm) and even a pre-roasted product to suit a variety of needs.
Typically available in 10kg cartons, our IQF squash is sourced from expert producers in China – and offers the peace of mind of full traceability right back to the farmer’s field.
Place your order for IQF butternut squash with our sales team on +44 (0) 1909 534 000 today.
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FAQs
What is IQF butternut squash?
IQF butternut squash is a type of squash that has been frozen using the IQF process. This involves freezing the squash at extremely cold temperatures. IQF butternut squash can be used in place of fresh squash in most recipes. Simply thaw the squash before using it in your favourite recipe. IQF butternut squash can be stored in a freezer-safe container in a freezer for up to six months.
What are the benefits of IQF butternut squash?
IQF butternut squash is packed with natural fibre and is a great source of vitamin A. It is also an excellent source of nutrition for a wide range of manufactured foods. There are a variety of ways you can cook IQF butternut squash, including baking, roasting and sautéing.
How does IQF butternut squash compare to other types of squash?
When it comes to nutrition, IQF butternut squash is on par with other types of squash. However, the IQF process ensures that each piece of squash remains individually frozen, free-flowing and free of ice crystals – making it an ideal ingredient for food manufacturers. There are a wide variety of dishes you can make with IQF butternut squash. Some popular options include soup, stew, casserole, and risotto.