We source our high-quality leeks from experienced producers in Turkey and Belgium, all approved to the same exacting standards youd expect at home, and offering full traceability from field to fork.
IQF leeks from Belgium typically offer a higher ratio of white to green, while Turkey tends to supply more green leeks than white. Whatever best suits your requirement, weve got the product for you.
About our IQF leeks
IQF leeks from Kiril Mischeff are available sliced or diced in a range of sizes, from 10x10mm to 14-16mm.
The IQF process keeps the product free-flowing and individual (ideal for pie fillings or side dishes requiring visible and identifiable leek pieces) – while also helping the leeks retain their natural colour, flavour and nutritional benefits.
Leeks are an excellent source of vitamin K, A and C, as well as dietary fibre, so add a host of natural health benefits to any final product.
Place your order for IQF leeks by calling our sales team on +44 (0) 1909 534 000 today.
Explore our full range of IQF vegetables to find the perfect ingredients for your next recipe.
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IQF leeks are frozen, pre-cut pieces that have been individually quick frozen (IQF). This process allows them to be stored for longer periods of time with minimal degradation in quality or nutrition. Because of this quick-freezing process, the leeks are a good source of dietary fibre, vitamins A and C, magnesium, iron and calcium. They’re also rich in antioxidants and polyphenols. Also, leeks are a gluten-free food. Perfect for the manufacture of pies, soups and ready meals, IQF leeks from Kiril Mischeff come in a range of cut sizes and a range of origins.
When stored in a freezer, IQF leeks should be used within 12 months of purchase for best quality and nutrition. It’s important to keep them sealed in airtight packaging to prevent ‘freezer burn’. While IQF leeks are not high in protein, they do contain small amounts of essential amino acids and are a useful addition to a balanced vegetarian or vegan diet.
