What is IQF sweet potato?
IQF sweet potato is cut or diced to size, then frozen at very low temperatures to prevent the formation of ice crystals. This helps ensure a free-flowing product, with every piece of sweet potato allowed to retain its natural characteristics.
It’s therefore ideal when you need identifiable pieces of sweet potato in your final product.
At Kiril Mischeff, we supply diced IQF sweet potatoes at 10x10mm or 20x20mm, and can also offer a pre-roasted IQF sweet potato for extra convenience.
Just give our sales team a call on +44 (0) 1909 534 000 to place your order for IQF sweet potatoes today.
FAQs
What is IQF sweet potato?
IQF stands for ‘Individually Quick Frozen’ and it’s a method used to freeze food products so they can be stored at low temperatures without forming ice crystals. The product from Kiril Mischeff is made with sweet potato pieces that have been frozen individually so it retains flavour and texture.
Is IQF sweet potato healthy?
Yes! Sweet potatoes are an excellent source of several key vitamins and minerals, including Vitamin A, Vitamin C, calcium and iron. IQF sweet potato is a convenient way to add more of these important nutrients into your diet. IQF sweet potato should be stored in the freezer and can last up to six months. If you need to store it in the fridge, it will stay fresh for up to two weeks. Some recipes use frozen sweet potato cubes or slices for muffins, cakes and other baked goods since they add a moist texture and extra flavour. However, there are many delicious and creative recipes that use IQF sweet potato, such as baked sweet potato fries, crispy roasted sweet potatoes and cheesy sweet potato casserole.
How should IQF sweet potato be cooked?
IQF sweet potato can be cooked in a variety of ways. You can bake, steam, fry or microwave it for a quick and delicious side dish. If microwaving, it’s best to place the frozen sweet potato pieces in a covered dish with a small amount of water and cook for 4-5 minutes or until heated through. IQF sweet potato can also be a great addition to soups, stews, casseroles and stir-fries. It can also be mashed with butter or cheese for a delicious mash or purée.