On its own, Jackfruit can be somewhat plain and bland. However, it soaks up flavour superbly, making it an ideal vegan and vegetarian meat substitute when added to sauces.
It can also be used in desserts and bakery goods.
At Kiril Mischeff, we supply Jackfruit in 150g, 3kg and 5kg tins, ready for you to blend with your own seasonings and spices to create a delicious meat alternative.
Or, if you’d prefer a ready-to-eat Jackfruit product, we also offer shredded Jackfruit in BBQ sauce, Mexican sauce, and Thai Green Curry sauce – all available in 150g, 1kg, and 3kg pouches.
We are also able to supply Young Green Jackfruit in Water from Sri Lanka, packed in 4x3kg pouches (1.5kg DW)
This innovative pack format not only allows manufacturers to move away from canned Jackfruit, but also has the advantage of a higher DW per pouch, compared to canned.
Young Green Jackfruit is also available in 400g cans. Private labelling is possible.
As with all of our canned products, we resist the use of bleaching agents, such as Citric or Ascorbic Acid. This presents a more wholesome-looking end product.
To place your order for jackfruit, just give us a call on +44 (0) 1909 534 000. You might also be interested in our other meat alternatives, including banana blossom and our Plant-based meat alternatives.