Mango Puree
Kiril Mischeff is a leading supplier of mango puree to food and drink manufacturers and the foodservice industry.
We source our superb mango purees from growers in India, and are able to supply a range of named varieties including Totapuri, Kent, and the world’s most popular mango – the Alphonso.
Our mango purees are typically available at 16° Brix.
How is mango puree made?
Once harvested, the mango is peeled and de-stoned and the flesh pressed to break down the insoluble fibres. The pressed fruit is then passed through a fine sieve to yield a smooth and luxurious final product.
Sweet and thick – retaining all the flavour as well as the nutritional goodness of the fruit – our mango purees are ideal for use in smoothies, desserts, ice cream, baby food and a wide range of other food and drink applications.
Place an order with your Customer Account Manager, and don’t forget to look at our other tropical fruit purees, including papaya puree and pineapple puree.
Available formats:
- 20kg bag in box
- Drum 220kg
