Kiril Mischeff is a leading supplier of mango puree to food and drink manufacturers and the foodservice industry.
We source our superb mango purees from growers in India, and are able to supply a range of named varieties including Totapuri, Kent, and the world’s most popular mango – the Alphonso.
Our mango purees are typically available at 16° Brix.
How is mango puree made?
Once harvested, the mango is peeled and de-stoned and the flesh pressed to break down the insoluble fibres. The pressed fruit is then passed through a fine sieve to yield a smooth and luxurious final product.
Sweet and thick – retaining all the flavour as well as the nutritional goodness of the fruit – our mango purees are ideal for use in smoothies, desserts, ice cream, baby food and a wide range of other food and drink applications.
- 20kg bag in box
- Drum 220kg