Suitable for vegans and vegetarians, our great-tasting mushroom meat alternative is made from the stems of fresh oyster mushrooms.
The stems are simply minced or pulled to create a base with meat-like texture, which can then be combined with other ingredients such as dried potato, dried onion, spices and seasonings.
The resulting mixture can then be formed into delicious meat-free sausages, burgers, meatballs and more.
At Kiril Mischeff, we can use our mushroom meat alternative to create bespoke products to your exact specification, so just give us a call on +44 (0) 1909 534 000 to discuss your requirements today.
You might also be interested in our plant-based meat alternatives, another great range for vegans and vegetarians.