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Mushroom Meat

Suitable for vegans and vegetarians, our great-tasting mushroom meat alternative is made from the stems of fresh oyster mushrooms.

The stems are simply minced or pulled to create a base with meat-like texture, which can then be combined with other ingredients such as dried potato, dried onion, spices and seasonings.

The resulting mixture can then be formed into delicious meat-free sausages, burgers, meatballs and more.

At Kiril Mischeff, we can use our mushroom meat alternative to create bespoke products to your exact specification, so just give us a call on +44 (0) 1909 534 000 to discuss your requirements today.

You might also be interested in our plant-based meat alternatives, another great range for vegans and vegetarians.

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