Mushroom Meat

Suitable for vegans and vegetarians, our great-tasting mushroom meat alternative is made from the stems of fresh oyster mushrooms.

The stems are simply minced or pulled to create a base with meat-like texture, which can then be combined with other ingredients such as dried potato, dried onion, spices and seasonings.

The resulting mixture can then be formed into delicious meat-free sausages, burgers, meatballs and more.