Millet
Millet is a gluten-free grain that can be used as a traditional cereal, or ground into flour for use in gluten-free baking.
A good source of nutrients, vitamins and minerals, millet is also a popular ingredient for health products and snack bars, porridges, ready meals and snack mixes.
Our millet is sourced from trusted growers and producers across the world, and supplied to suit your specification in one of four pack formats.
You may also want to look at our other seeds and grains, including other gluten-free ingredients such as amaranth and quinoa.
To place your order, just give our sales team a call on +44 (0) 1909 534 000.
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FAQs
What is millet?
Millet is an ancient whole grain that has been a dietary staple for centuries in many parts of the world.
It’s a tiny grain, about the size of a poppy seed, and comes in a variety of colours, including white, yellow, red and black.
Millet is gluten-free and a good source of plant-based protein, making it a great option for people with coeliac disease or those following a gluten-free diet.
It is a versatile grain that can be cooked in a similar way to rice or quinoa. It has a slightly nutty flavour and a fluffy texture when cooked.
As millet is a good source of nutrients, vitamins and minerals, it is also a popular ingredient for health products and snack bars, porridges, ready meals and snack mixes.
Millet can be used as a side dish and paired with roasted vegetables or curries. It can also be used in soups and stews for extra substance and nutrients – and for a nutty, chewy texture in salads too.
As a gluten-free grain, it can be used as a traditional cereal, or ground into flour for use in gluten-free baking.
What are the nutritional benefits of millet?
If you’re looking for a high-nutrient, gluten-free grain to add to your diet, millet is a great option.
Some of the key nutritional benefits of millet include being rich in fibre – both soluble and insoluble fibre. Soluble fibre helps to lower cholesterol levels and regulate blood sugar, while insoluble fibre promotes digestive health.
Plus, due to its high fibre content and low glycaemic index, millet may help regulate blood sugar levels and improve insulin sensitivity, making it a beneficial grain for people with diabetes. It also contains various antioxidants that help protect your cells from damage caused by free radicals.
Millet is a good source of several essential minerals, including magnesium, phosphorus, and iron, which are all important for maintaining good health.
Why order millet from Kiril Mischeff?
The millet sourced by Kiril Mischeff is from trusted growers and producers across the world and is supplied to suit your specifications in one of four pack formats.
To place your millet order, call our friendly sales team on +44 (0) 1909 534 000.