Kiril-Mischeff can supply sweet and savoury flavours in both liquid and encapsulated formats. We have something to suit every application, including drinks, jams, sauces, soups, ready meals, and bakery.
Our encapsulated flavours, or ‘flavour rods’, provide an authentic, fresh profile. The micro-encapsulation creates a sufficient barrier to oxygen, reducing oxidisation and protecting that all-important flavour.
From teas and powdered beverages, to dry mixes, and cereal bars, there are numerous ways to use our encapsulated natural flavours. They also cut clear in beverages.
All of our flavours are available in 20kg BIBs.
If you’d like to learn more about our range of natural flavours, contact our sales team today on 01909 534000.
Which carriers are liquid flavours suspended in?
Depending on the flavour, we use any of the following carriers: Alcohol, Propylene Glycol, Triacetin, or an oil base.
What is the recommend dosage for each flavour?
The recommended dosage for encapsulated flavours isdosage between 0.05 – 0.1% RTC
Dosage of liquid flavours would be around 0.1-0.2% RTC