Of the different quinoa varieties, white quinoa is the most common, with the most delicate taste and lightest texture. Red quinoa has a stronger, nuttier flavour, while black quinoa is more fibrous and crunchier when cooked.
All offer exceptional nutritional value, with high levels of protein and a gluten-free profile making quinoa a highly popular ingredient in health foods, wholegrain-based ready meals and salads.
Place your order today by calling our sales team on +44 (0) 1909 534 000.
What is quince puree?
Quince puree is a smooth and thick creation made from cooked and mashed quince, which is a type of fruit related to apples and pears. The puree tastes sweet and tangy, with a floral and fruity aroma. It has a similar flavour to apple sauce but is more complex and intense. For those wondering what the difference between quince puree and quince paste is, these are both made from cooked and mashed quinces, but they have different textures and uses. Quince puree is softer and smoother, while quince paste is firmer and denser. The puree is more suitable for spreading or mixing, while the paste is more suitable for slicing or cubing.
What are the benefits of quince puree?
Quince puree offers a variety of benefits due to its nutritional content and unique properties. Not only is it a good source of dietary fibre, which supports digestive health, but it is also rich in antioxidants, including vitamin C and various polyphenols. These antioxidants help neutralise harmful
free radicals, protecting cells from oxidative stress and reducing the risk of chronic diseases. It is also packed with vitamin C to help support the immune system, and potassium, a mineral that supports heart health by regulating blood pressure and maintaining normal heart function. Quince also
provides a variety of other vitamins and minerals, including vitamin E, vitamin K, and trace minerals like copper and iron.
Order quince puree from Kiril Mischeff
At Kiril Mischeff, you’ll find quince puree with a sugar content of approximately 10° Brix. Recognised for its distinct sharp and astringent flavour, our puree is a perfect ingredient to elevate the crafting of quince jams, jellies and chutneys. Its culinary potential extends beyond, however, including a diverse spectrum of applications like pies and tarts. Crafted through a straightforward process, our quince puree comes from heating peeled fruit to gently dismantle insoluble fibres. The softened quince is then pressed through a fine sieve to deliver a luscious, velvety puree teeming with authentic flavour, inviting aroma and retaining the nutritional content of the fruit. With a commitment to convenience, we offer quince puree in a range of packaging sizes to cater to your distinct requirements. We also provide the option of quince concentrate, further broadening your possibilities.