Of the different quinoa varieties, white quinoa is the most common, with the most delicate taste and lightest texture. Red quinoa has a stronger, nuttier flavour, while black quinoa is more fibrous and crunchier when cooked.
All offer exceptional nutritional value, with high levels of protein and a gluten-free profile making quinoa a highly popular ingredient in health foods, wholegrain-based ready meals and salads.
Don’t forget to take a look at our other grains and seeds, such as amaranth and teff.
Place your order today by calling our sales team on +44 (0) 1909 534 000.