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Black, white and red quinoa varieties are all available from Kiril Mischeff’s Bakery Division, and can be supplied in a range of formats to meet your requirements. We also offer the option of bespoke seed and grain blends.

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+44(0)1909 534 000

Of the different quinoa varieties, white quinoa is the most common, with the most delicate taste and lightest texture. Red quinoa has a stronger, nuttier flavour, while black quinoa is more fibrous and crunchier when cooked.

All offer exceptional nutritional value, with high levels of protein and a gluten-free profile making quinoa a highly popular ingredient in health foods, wholegrain-based ready meals and salads.

Don’t forget to take a look at our other grains and seeds, such as amaranth and teff.

Place your order today by calling our sales team on +44 (0) 1909 534 000.

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