Raisin puree is a versatile ingredient useful in both sweet and savoury dishes.
It’s a wholly natural product made with minimal processing, ideal for bringing juicy raisin flavour to a wide range of food and drink applications – including ready meals, bakery goods and baby foods.
How raisin puree is made
To make our raisin puree, we simply apply a gentle heat treatment to high-quality raisins, then pass the softened fruit through a fine sieve for a smooth final product.
With nothing added or taken away, the puree maintains the fruit’s natural fresh flavour and colour, and preserves its nutritional value. Indeed, small but mighty, raisins pack a real nutritional punch – containing a range of vitamins and minerals that help to aid digestion and increase iron levels.