Redcurrant Puree
Retaining the natural colour, flavour and nutritional value of the fruit, our redcurrant puree is an ideal ingredient for a wide range of food and drink products – including sauces, jellies, smoothies, juices and bakery items.
It’s available from Kiril Mischeff at between 9° and 11° Brix.
How is redcurrant puree made?
A largely unprocessed product, redcurrant puree is made simply by applying a gentle heat treatment to the fruit, then sieving the broken-down berries for a smooth and luxurious final product.
Such minimal processing ensures the puree maintains the nutritional benefits of the redcurrant, which is known for its healthy levels of vitamin C and fibre.
To place your order for redcurrant puree today, please just get in touch with your Customer Account Manager. You may also wish to look at some of our other fruit purees, or at our redcurrant concentrate.
Available formats:
- 20kg bag in box (aseptic)
- Drum 200kg
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FAQs
What is redcurrant puree?
Redcurrant puree is a smooth and thick paste made from cooked and strained redcurrants. It has a bright red colour with a tangy flavour that can enhance both sweet and savoury dishes. It is made by simmering fresh or frozen redcurrants until they are soft and juicy. Then it is passed through a fine sieve or a food mill to remove the seeds and skins, leaving behind a smooth puree. Redcurrant puree is a versatile ingredient that can be used in many ways such as dessert toppings, as a filling for pies, tarts or cakes, as a sauce for meat, poultry or fish and as a base for jams, jellies or syrups. It is also used as an ingredient for smoothies, cocktails or mocktails.
What are the benefits of redcurrant puree?
Redcurrant puree is a great source of vitamin C, which supports the immune system and skin health. It also contains antioxidants which protect the cells from oxidative stress and inflammation. Additionally, redcurrant puree is high in fibre, which aids digestion.
Order redcurrant puree from Kiril Mischeff
Preserving the fruit’s innate hue, taste and nutritional potency, our redcurrant puree is a prime ingredient for a wide range of culinary and beverage creations. Its applications range extensively, from enriching sauces, jellies and bakery delights to elevating the character of smoothies and juices.
Kiril Mischeff’s redcurrant puree is created by gently heating redcurrants to soften the fruit and then meticulously sieving the product to create the smooth final offering. Our processing safeguards the redcurrant’s nutrition, particularly its high level of vitamin C and fibre. We offer redcurrant puree in a 20kg bag in a box (aseptic) and a 200kg drum.