Rhubarb Puree

If you are looking for a healthy and delicious ingredient to add to your recipes, you might want to consider rhubarb puree. This is made from fresh rhubarb stalks that are cooked and blended until smooth. It has a tart and refreshing flavour that can complement a variety of dishes. Rhubarb puree can be used as a base for smoothies, yoghurts, ice creams, sorbets or puddings. You can also use it as a filling for pies, tarts, cakes or muffins. Alternatively, you can use it as a sauce for meats, poultry, fish, or vegetables.

Rhubarb puree is rich in vitamin C, vitamin K, calcium, potassium, manganese and antioxidants, plus dietary fibre. It can help boost your immune system, support your bone health, regulate your blood pressure, and protect your cells from oxidative stress.

From a variety of origins, our rhubarb puree is tailored perfectly for food and beverage items. We can offer British origin coming from our very own facility in Scotland, with the puree boasting an abundance of flavour. Employing a gentle heat treatment to break down the rhubarb, we then press the fruit through a sieve, resulting in a lush, velvety product. This meticulous processing approach ensures the fruit’s nutritional value remains fully intact.

Our rhubarb puree is a splendid addition for use in juices, smoothies, baked goods and nourishing breakfast bars. It is available in a convenient 20kg bag in a box packaging, or 200kg drums.