What is smashed avocado?
The smashed avocado is produced and HPP (High Pressure Processing) treated in the UK; this is an all-natural way of preserving the smashed avocado without the need for preservatives and additives. It also gives the product a 28 day chilled shelf-life after defrosting, which is much longer than shelf-life for other products you may see on the market.
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FAQs
How does smashed avocado compare to whole fresh avocados?
Smashed avocado offers the same nutritional benefits as whole fresh avocados, including being a good source of healthy fats, fibre, and vitamins such as Vitamin E and potassium. The primary difference lies in convenience and usage. Smashed avocado is ready-to-use, saving preparation time and reducing waste since it’s already peeled and pitted. It’s ideal for quick applications like spreads, dips, or as a topping.