Tomato juice concentrate is produced by heating the tomato’s natural juices to remove a lot of its water content. The resulting mixture is significantly stronger than an NFC tomato juice, but also smaller in volume – making it easier to transport.
Once the tomato concentrate reaches its end processing point, it can either be used in its strengthened state, or returned to a juice by reconstituting with water.
Used by manufacturers in sauces, soups and ready meals, it’s also a popular ingredient for juice drinks and smoothies – used either alone or blended with other fruit and vegetable juices.
To learn more about our tomato juice concentrate, as well as our other tomato products, give us a call on 01909 534 000