Tomato Passata
Here at Kiril Mischeff, we provide a first-class range of tomato ingredients to the food manufacturing and food service industries, including high-quality passata sourced from our expert processing partners around the world.
Produced with tomatoes grown and processed in Greece, Spain, Portugal and Italy, our passata is simply made from pureed, sieved tomatoes with the skin and seeds removed.
It can be supplied as natural 6/8° Brix, or slightly concentrated to 8/10° or 10/12° Brix for a thicker consistency and more concentrated flavour.
All our passata products can be supplied in 20kg, 200kg and 1000kg pack formats as well as tins for food service and retail customers. To place your order today, please just give our sales team a call on +44 (0) 1909 534 000.
We can also offer a further range of tomato products including polpa, tomato paste and pizza sauce.
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FAQs
What is tomato passata?
It’s a kitchen staple around the world and tomato passata is a simple ingredient which offers a burst of fresh flavour without the seeds or skins.
Tomato passata’s versatility shines in its ability to transform into countless dishes. Along with pasta dishes and sauces, it’s also used for pizza, stews and soups. Other popular uses include ratatouille and vegetable curries.
By incorporating Kiril Mischeff’s tomato passata into your dishes, you can unlock a world of culinary possibilities while enjoying a concentrated source of essential nutrients. Elevate your meals from simple to spectacular with this versatile and delicious ingredient.
Beyond its convenience, tomato passata boasts a surprising range of health benefits that make it a smart addition to your diet.
What are the nutritional benefits of tomato passata?
Tomato passata is an excellent source of vitamins and minerals, including vitamin C to boost the immune system and promote healthy skin, vitamin E to protect cells from damage, and vitamin B3 (Niacin) to support metabolism and energy production.
There’s also copper, which is essential for iron absorption and maintaining healthy blood vessels, and potassium which helps regulate blood pressure.
Additionally, tomato passata is a good source of lycopene – an antioxidant – and studies suggest that cooking tomatoes, as is done in passata production, actually increases the bioavailability of lycopene compared to raw tomatoes.
Passata is also a good source of vitamin C, which supports the immune system, and vitamin A, which is essential for vision and cell growth.
Why order tomato passata from Kiril Mischeff?
Tomato passata is just one of the top-quality tomato products we offer, which includes polpa, tomato paste and pizza sauce.
Our passata is made with tomatoes grown and processed in Greece, Spain, Portugal and Italy.
It is simply made from pureed, sieved tomatoes with the skin and seeds removed.
Tomato passata from Kiril Mischeff can be supplied as natural 6/8° Brix, or slightly concentrated to 8/10° or 10/12° Brix for a thicker consistency and more concentrated flavour.
All our passata products can be supplied in 20kg, 200kg and 1,000kg pack formats, as well as tins for food service and retail customers.
To order your tomato passata, give our sales team a call on +44 (0) 1909 534 000.