Dried Currants

Dried currants are small, dried fruits that are often used in baking, cooking and as a topping for various dishes.

They are dried, dark red, seedless grapes with a sweet, tangy and slightly tart flavour that adds a burst of taste to any recipe.

Dried currants are a versatile ingredient that can enhance a range of dishes.

Whether they are used in cakes, puddings, breads, salads or snacks, they bring a sweet and sour taste and a chewy texture.

Dried currants are not only tasty but also nutritious. They are rich in antioxidants, fibre, iron, potassium and vitamin C.

Antioxidants help protect the body’s cells from damage caused by free radicals, which can contribute to ageing and chronic diseases.

If you are looking for high-quality dried currants, you should consider ordering from Kiril Mischeff, a leading supplier of dried fruits in the UK.

We source our dried currants from Greece, where they are grown in optimal conditions and harvested at peak ripeness.

The currants are then carefully dried and packed to preserve their flavour, colour and nutrients.

We offer both an excellent value Provincial grade currant and a Vostizza currant – renowned as the best-quality currant on the market.

Vostizza currants are produced exclusively from grapes grown in the vineyards of Aeghion (once known as Vostizza), with the area’s unique micro-climate contributing to the exceptional quality of the crop.

Currants produced in other areas of southern Greece, while still offering delicious, sweet, rich flavour, are classed as ‘Provincial’ grade.

Kiril Mischeff offers dried currants in various pack sizes, from 3kg to 12.5kg, to suit your needs.