Whole pre-cooked dehydrated black beans have a quick cooking time of 5-10 minutes, without having to soak before use. This reduction of cooking time makes them the ideal ingredient for instant soups and noodles.
Kiril-Mischeff can supply pre-cooked dehydrated black beans in 20/25kg sacks, as well as food service pack sizes.
Why not give our flours and grits a try too? Pre-cooked, dehydrated black bean grits provide crunch and texture to a variety of foods, while black bean flour is a great addition to soups, bakery, snacks, and vegan burger mixes.
To place your order for pre-cooked dehydrated black beans, give our sales team a call on 01909 534000
Pre-cooking beans and pulses dramatically reduces their final cooking time. The dehydration process increases the shelf life of the black beans, while preserving their organoleptic properties.
Our pre-cooked, dehydrated black beans have a cooking yield of 2x. This means that 100g dehydrated product will become 200/250g once cooked.
The black beans are soaked for 12 hours before they are cooked using water or steam. They are then dried with hot air.
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