Our precooked, whole chickpeas have a rapidly reduced cooking time of 5-10 minutes. They instantly rehydrate in hot water and have a cooking yield of approx. 2x, which makes them perfect for instant soups and noodles.
Kiril-Mischeff can supply pre-cooked dehydrated chickpeas in 20/25kg sacks, as well as food service pack sizes.
Also available as pre-cooked chickpea flour for soups, snacks and vegan burger mixes, as well as pre-cooked chickpea grits which provide crunch and texture.
Whatever your choice, you can be assured that our pre-cooked, dehydrated chickpeas are additive and preservative free.
To place your order for pre-cooked dehydrated chickpeas, give us a call on 01909 534000
Pre-cooking beans and pulses dramatically reduces their final cooking time. The dehydration process increases the shelf life of the chickpeas, while preserving their organoleptic properties.
Our pre-cooked, dehydrated chickpeas have a cooking yield of 2x. This means that 100g dehydrated product will become 200/250g once cooked.
The chickpeas are soaked for 12 hours before they are cooked using water or steam. They are then dried with hot air.
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