Date Puree Concentrate

Puree concentrate is processed from the original puree, through a thermal concentrating process to remove water content. This leaves a solution, which is much stronger than a regular puree and has the potential for a longer expiration date. This provides economical storage benefits and can simply be brought back to strength by adding water in the production of your end product.

Across the food and drinks manufacturing industry, date puree is used in many products including baby food, smoothies, sauces, desserts, bakery products and breakfast bars, thanks to its great nutritional profile, sweet flavour and impressively high fibre content.

Using date puree is great alternative to using refined sugars in health products. In a market which obsesses over healthy and natural products, replacing refined sugar with date puree could give your products the potential to command a higher price point. Here at Kiril Mischeff we predict this will get even more popular in years to come.

Date puree concentrate doesn’t just add 100% natural sweetness to food products, it also adds a variety of health benefits.