Desiccated Coconut
Kiril Mischeffs desiccated coconut is produced in the Philippines – promising excellent quality and full traceability for food producers.
It is graded according to particle size (medium, fine and extra fine) – and is also available in both full fat and reduced fat varieties.
Packaging options include 10kg, 25kg and 50kg bags.
To discuss your exact requirements and place an order for desiccated coconut, call our sales team today on +44 (0) 1909 534 000.
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Desiccated coconut is made by grating pure, white coconut flesh into tiny pieces or grains, and then drying it out in hot air at about 55°c. Therefore, it retains some of the coconut’s moisture and texture but is dry to the touch.
At Kiril Mischeff, we stock desiccated coconut in a variety of particle sizes (from medium to extra fine) in either full fat or reduced fat.
Desiccated coconut is a popular ingredient in both Indian and Asian cuisine but is also commonly used as a tasty topping for a variety of desserts, cereals and baked goods in the UK.
More and more people are now including desiccated coconut into food and drink recipes too, so that they can enjoy its many health benefits.
While desiccated coconut is high in fat and calories, it’s also a rich source of nutrients including manganese, selenium and copper – which aren’t easy to come by in other foods!
Many people dont know this, but in its purest form, it also actually contains more fibre than it does sugar, with 6g of fibre in every 100g compared to 5g of sugar.
