IQF Mango
Kiril Mischeff is a leading UK supplier of mango to the food manufacturing industry, supplying a range of products including purees, juices and IQF mango chunks.
Diced IQF mango is ideal for applications requiring real fruit pieces to be evident and identifiable in the final product – for instance in fruit desserts, ice creams, yoghurts or chutneys.
That’s because it’s diced and frozen soon after harvest, allowing every individual piece to retain its natural appearance, colour and flavour.
IQF mango from Kiril Mischeff
Our diced IQF mango is sourced from India, the world’s largest and best-known producer of high-quality mangoes such as the Alphonso.
It is diced to 10x10mm, 15x15mm or 20x20mm to suit your needs, and is supplied in 10kg cartons as standard.
To place an order for diced IQF mango, just give our sales team a call today on +44 (0) 1909 534 000. You might also be interested in our mango puree.
FAQs
What is IQF Mango?
IQF Mango stands for Individually Quick Frozen which is a type of frozen fruit that has been flash-frozen to lock in flavour and nutrients. This makes IQF Mango a convenient and easy to use choice in recipes since it is already pre-cut and ready to go. The product from Kiril Mischeff can be used in a variety of dishes, such as smoothies, salads, salsas, baked goods and desserts. It helps that Kiril Mischeff is a leading UK supplier of mango and can supply a range of products including purees, juices and IQF mango chunks.
Is IQF Mango a good source of nutrition?
Eating IQF mango can help boost your immunity as it is an excellent source of vitamins A and C. It also contains dietary fibre, potassium, magnesium and calcium which can all contribute to a healthy diet. You can store IQF mango in the freezer until you’re ready to use it. To thaw, place frozen mango cubes into a colander and run cool water over them until they are thawed. It helps that IQF mango will stay fresh in the freezer for up to 12 months.
What is the difference between IQF Mango and frozen mango?
Frozen mango has been blanched and then chopped, which can reduce its flavour and nutrient content. By contrast, IQF mango is frozen quickly at a very low temperature to lock in flavour and nutrition. You can use the same amounts of the IQF version as you would the fresh and this will depend on the recipe or product you are making. It’s also worth noting that you can enjoy IQF mango all year round without having a large environmental impact, as it uses less energy and resources than other forms of food preservation. Additionally, it limits waste since you can use only what you need when you need it.
