While most purees are made solely from the flesh of the fruit, comminute uses the whole citrus fruit (lemon, lime or grapefruit) for a distinct, full flavour.
The outer layers of the fruit are included as the product is pulped and then sieved to remove any seeds.
The taste and texture makes citrus fruit comminute the ideal product for jams and marmalades.
At Kiril Mischeff, we can also offer citrus dummy – a puree made with the entire inside of the fruit. Again, this is perfectly suited for jam making.