A handy by-product of the juice manufacturing process, fruit fibres and fruit fibre powders can be used to add natural fibre to many food and drink products.
They are made by collecting the fruit pomace left behind after juicing, and drying and crushing it into flakes or powders.
These powders feature a higher fibre content than traditional fibres, and have been shown to reduce cholesterol and blood pressure. They are a popular ingredient particularly in the bakery industry, ideal for adding fruity taste, great texture and natural colour to products, while also helping to extend shelf life.
A wide range of fruit fibres and fruit fibre powders are available from Kiril Mischeff – sourced from trusted fruit suppliers across the globe.