Avocado Pulp
Our frozen avocado pulp is made with fresh Hass avocados and would make an ideal base for guacamole or any other recipes you may be wanting to produce.
What is avocado pulp?
The avocado pulp is produced and HPP (High Pressure Processing) treated in the UK; this is an all-natural way of preserving the pulp without the need for preservatives and additives. It also gives the product a 28 day chilled shelf-life after defrosting. The pulp is produced from sound avocados that are decided to be not sufficiently visually appealing for the consumers eye in the supermarkets, which is reducing the waste from fresh produce in retail.
Our avocado pulp is therefore perfect for food manufacturers and food service businesses with its long shelf-life and no preservatives. We have the option to pack in different pack sizes but the most common is 5kg food grade blue bags.
Discuss your order with our sales team today by calling +44 (0) 1909 534 000.
FAQs
How should avocado pulp be stored?
Frozen avocado pulp should be stored in the freezer at a consistent temperature of -18°C (0°F) or lower. It is crucial to keep the pulp in its original packaging until ready to use to protect it from air and moisture exposure, which can lead to freezer burn and flavor degradation. If the original packaging has been compromised or if you need to store unused portions, transfer the pulp to an airtight container or a heavy-duty freezer bag.
What is the shelf-life of your avocado pulp?
Frozen avocado pulp typically has a much longer shelf-life than refrigerated or fresh varieties. When kept frozen continuously, the pulp can remain at its best quality for about 12 to 18 months. It is important to ensure that the avocado pulp is stored in an airtight container or heavy-duty freezer bag to prevent freezer burn and oxidation.
