Kiril Mischeff Product Peach

Peach Juice Concentrate

Kiril Mischeff supplies peach concentrate at 65° Brix. A versatile ingredient for manufacturers of juice drinks and smoothies, it’s easier to transport and store than NFC juice due to its smaller volume.

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Our high-quality peach concentrate is made by heating the peach juice to evaporate off a proportion of the peach’s water content – leaving a condensed solution roughly six times stronger than a regular juice.

The peach concentrate can later be returned to its single strength state by re-adding the water at the final processing point.

Why choose peach concentrate?

Simple to move in higher volumes, peach concentrate can be a cost-effective way for drinks manufacturers to capture the delicious sweet taste, colour and aroma of ripe peaches – and, despite the additional processing, much of the nutritional benefits of the fruit remains intact too.

If you wish to place an order for peach juice concentrate, please contact your Customer Account Manager.

Available formats:

  • 20kg bag in box (aseptic)
  • Drum 200kg


How is Peach Juice Concentrate made?

Peach juice concentrate is a concentrated form of natural peach juice, made from fresh, pressed peaches. It has a sweet flavour that adds depth and complexity to drinks, desserts, sauces and more. The concentrating process removes excess water from the liquid, resulting in a thick syrup-like consistency.

What are the benefits of using peach juice concentrate?

Peach juice concentrate from Kiril Mischeff has a range of benefits, from adding flavour to drinks and desserts, to providing essential vitamins and minerals such as Vitamin A, C, and E. It is also 100% natural and free from preservatives, and it is 100% gluten-free and suitable for all dietary requirements. The concentrate has a shelf life of up to one year when stored correctly in a cool, dry place.

What are the ways to use peach juice concentrate?

Peach juice concentrate can be used in a variety of ways – along with adding it to drinks, baking and desserts, it also makes sauces and glazes. It can be sweetened by adding a small amount of sugar or honey before use or blended with other juices such as apple or orange juice to sweeten its flavour. As a concentrate, it can be frozen for up to six months.

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