Amaranth
Like quinoa, the amaranth seed has become a popular ingredient for health food manufacturers in recent years, largely owing to its high protein content.
It brings mild peppery flavour and texture to wholesome ready meals, and adds great nutrition to snack products such as granola bars.
A gluten-free grain, amaranth can also be ground down into flour for use in free-from baking.
We can supply in a range of pack formats to suit your requirements.
To place an order for amaranth seeds, just give our sales team a call on +44 (0) 1909 534 000.
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FAQs
What is amaranth?
While you may have never heard of amaranth, it’s an ancient grain that was revered by the Aztecs and Incas and it’s making a modern comeback as a superfood.
This versatile and nutritious grain is not only a staple in many traditional diets but also a favourite among health enthusiasts.
It brings a mild peppery flavour and texture to wholesome ready meals and adds great nutrition to snack products, such as granola bars.
For those with gluten intolerance or celiac disease, amaranth is an excellent gluten-free alternative to traditional grains like wheat.
Its versatility in cooking makes it easy to include in various dishes, from breakfast porridge to salads and baked goods.
Amaranth can be used in lots of ways in the kitchen and can be cooked and eaten as a grain, similar to rice or quinoa.
Amaranth flour is a popular ingredient in gluten-free baking, adding nutrition and a unique taste to bread and muffins.
What are the nutritional benefits of amaranth?
Amaranth is packed with essential vitamins and minerals. One of its standout features is its high protein content, which is comparable to that of animal proteins.
This makes it an excellent choice for vegetarians and vegans.
Amaranth also contains all nine essential amino acids, including lysine, which is often lacking in other grains.
Additionally, it’s rich in fibre, which aids in digestion and helps maintain a healthy gut.
Amaranth is a great source of micronutrients such as manganese, magnesium, phosphorus and iron. Manganese is crucial for brain function and protecting against neurological conditions, while magnesium supports muscle function and bone health.
The grain is also loaded with antioxidants that help combat free radicals in the body and reduce inflammation. They can play a role in preventing chronic diseases, such as heart disease.
Why order amaranth from Kiril Mischeff?
When it comes to sourcing high-quality amaranth, Kiril Mischeff stands out as a reliable supplier to the UK’s food sector.
Whether you’re looking for amaranth seeds, flour, or other gluten-free grains, we offer a range of pack formats to suit your needs.
For more information about amaranth, call the Kiril Mischeff sales team on +44 (0) 1909 534 000.