Made at our own factory in Scotland, our British blackcurrant purees range between 11° and 14° Brix – with specific named varieties often available.
Retaining the deep rich colour, flavour and nutritional value of the fruit, these blackcurrant purees can be supplied seeded or seedless, and are ideal for use in smoothies, juices, bakery products, breakfast bars and many other applications.
Kiril Mischeff can also provide organic blackcurrant puree and baby food products.
How is blackcurrant puree made?
A largely unprocessed product, blackcurrant puree is made simply by applying a gentle heat treatment to the fruit, then sieving the broken-down berries for a smooth and luxurious final product.
To find out more about our products or to place your order today, please just get in touch with your Customer Account Manager. You may also wish to look at some of our other
fruit purees, or at our range of blackcurrant products including blackcurrant aroma.
- 20kg bag in box (aseptic)
- Drum 200kg