How is blackcurrant aroma made?
Blackcurrant aroma is captured during the heating stage of the process that makes blackcurrant concentrate. Vapours rise as the mix is heated, and these vapours are then caught and returned to liquid form.
This liquid – the blackcurrant aroma – is then concentrated itself, helping to intensify the strength of the scent.
To find out more or to place an order, contact your Customer Account Manager. We also have a range of other blackcurrant products including NFC blackcurrant juice and IQF blackcurrants.
Available formats:
- 20kg bag in box (aseptic)
- Drum 200kg
Avaliable Formats
Bag-in-Box
Drum
Thanks to the intense scent and rich, fruity flavour of blackcurrant aroma it is commonly used in fruit juices and cordials.
However, blackcurrant aroma is not just used in food and drink manufacturing, it also has many uses in the cosmetics industry and for home fragrance products. It can be used for shampoo, shower gel, candles, perfume, hand-washes and so much more…
Kiril Mischeff blackcurrant aroma is an easy to store liquid ingredient with a strong scent and flavour. When you buy from Kiril Mischeff, you can be assured you’re buying a quality product that is made with the very best fruit.
Quality fruit aromas can be hard to come by, but this blackcurrant aroma is concentrated to intensify the flavour. This means that once the vapour is captured from heating fresh blackcurrants, it is then concentrated again to increase the strength!
Yes – blackcurrant aroma and blackcurrant ester are the same product. Ester is just a more technical name!
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