How is blackcurrant aroma made?
Blackcurrant aroma is captured during the heating stage of the process that makes blackcurrant concentrate. Vapours rise as the mix is heated, and these vapours are then caught and returned to liquid form.
This liquid – the blackcurrant aroma – is then concentrated itself, helping to intensify the strength of the scent.
- 20kg bag in box (aseptic)
- Drum 200kg