How is blackcurrant aroma made?
Blackcurrant aroma is captured during the heating stage of the process that makes blackcurrant concentrate. Vapours rise as the mix is heated, and these vapours are then caught and returned to liquid form.
This liquid – the blackcurrant aroma – is then concentrated itself, helping to intensify the strength of the scent.
- 20kg bag in box (aseptic)
- Drum 200kg
What are the most common uses of blackcurrant aroma?
Thanks to the intense scent and rich, fruity flavour of blackcurrant aroma it is commonly used in fruit juices and cordials.
However, blackcurrant aroma is not just used in food and drink manufacturing, it also has many uses in the cosmetics industry and for home fragrance products. It can be used for shampoo, shower gel, candles, perfume, hand-washes and so much more…
Why buy blackcurrant aroma from Kiril Mischeff?
Kiril Mischeff blackcurrant aroma is an easy to store liquid ingredient with a strong scent and flavour. When you buy from Kiril Mischeff, you can be assured you’re buying a quality product that is made with the very best fruit.
Quality fruit aromas can be hard to come by, but this blackcurrant aroma is concentrated to intensify the flavour. This means that once the vapour is captured from heating fresh blackcurrants, it is then concentrated again to increase the strength!
Are blackcurrant aroma and blackcurrant ester the same thing?
Yes – blackcurrant aroma and blackcurrant ester are the same product. Ester is just a more technical name!
What is 150 fold blackcurrant aroma?
Where purees and juices are measured in brix, aromas are measured in fold. Fold is a ratio that measures how much fruit has been used to produce the aroma.
For example, our blackcurrant aroma is 150 fold, which means that 150g of fruit goes into 1g of aroma. With such a high fold ratio, it is not surprising that Kiril Mischeff aromas have such an intense scent and flavour!