How is lime concentrate made?
Lime concentrate is made by firstly juicing the inner flesh of the lime, then heating the resultant juice. As the fruits water content evaporates, a condensed solution is formed, around six times the strength of a regular juice.
Smaller in volume than an NFC juice, the lime concentrate can then be moved and stored easily in bulk, before being returned to its single strength state by re-adding the water.
Place your order for lime juice concentrate today by contacting your Customer Account Manager. You may also want to look at our other lime and citrus products, including NFC lime juice, lemon concentrate and lemon oil.
Available formats:
- 19kg frozen pail
- 25kg bag in box
- Drum 250kg
Avaliable Formats
Kiril Mischeff are proud to be leading suppliers of wholesale fruit concentrates to the UK food and drinks manufacturing industry.
This lime juice is a great product to buy in bulk for manufacturing, because it is concentrated meaning that the water is removed. This makes it very easy to transport and store, because it has a low volume (but a very strong flavour). We source our limes from the very best lime growing regions of Peru and Mexico, using the world’s most popular variety key lime.
From 19kg frozen pails to 25kg bags to 250kg drums, our lime juice concentrate is available in a wide variety of formats to best suit your business needs. We can also offer both cloudy lime juice concentrate and clear lime juice concentrate, ranging between 42° and 45° Brix.
Limes are one of the most popular citrus fruits on the market and can be used for a wide variety of applications spanning both the food and drinks manufacturing industries. Within the drinks manufacturing industry, lime juice is most often used in juices, smoothies, soft drinks and alcoholic drinks.
It is also used within the food manufacturing industry. A citrussy hit of lime juice can provide bundles of flavour to many dishes, and is particularly popular in a variety of dishes, from meat to fish to vegetarian dishes.
Lime juice concentrate is made by pressing fresh limes and juicing the pulp. This is then heated, so the liquid evaporates. This leaves a thick solution, which ends up being 6 times stronger than normal lime juice. When it reaches you, you can either use it as it is or simply add water to bring it back to its original strength.
On the other hand, NFC juices are produced without water removal and heating, which results in a less processed and therefore results in a 100% natural juice. The downside of NFC juices is that they normally have a shorter shelf life and take up more volume in terms of storage.


