Why choose prune concentrate?
Prunes are known as great source of vitamin A, and despite the processing that prune concentrate undergoes, much of the fruit’s nutritional benefits remain intact.
Find out more and place your order today by speaking to your Customer Account Manager. You may also wish to view our prune puree.
Available formats:
- 25kg bag in box (aseptic)
- Drum 250kg
FAQs
What is prune juice concentrate?
Prune juice concentrate is a concentrated form of prune juice, created by removing most of the water content from the juice. It is high in fibre, antioxidants and potassium – and has been known to promote digestive health and help prevent constipation. Prunes are a rich source of vitamin A, and much of the fruit’s nutritional value remains intact despite the processing. The removal of water also boosts the juice’s sugar content which makes it an attractive product for those who want a natural sweetener.
Can prune juice concentrate be mixed with other juices?
Yes, the concentrate can be mixed with other juices to create unique blends of flavours and nutrition, this makes it a great choice for a range of final products. The product is also vegan-friendly and does not contain any animal products.
Prune juice concentrate from Kiril Mischeff
Kiril Mischeff offers prune juice concentrate with a variety of Brix. This is a condensed and deeply flavoured product with sweet and tart notes. It is perfect for adding to sauces, fruit snacks and baked goods. Alternatively, it can be reconstituted with water at the point of final processing to make regular juice. Our product is available in two formats – a 25kg bag in box (aseptic) and a 250kg drum.
What Makes Prune Juice Concentrate such a versatile Ingredient in the Food Industry?
Prune juice concentrate’s versatility lies in its unique balance of sweet and tart flavours, coupled with its deep colour and nutritional profile.
This makes it an excellent ingredient for a wide range of applications, from enhancing the flavour of baked goods and fruit snacks to serving as a base for sauces and marinades.
Its ability to be reconstituted with water also allows manufacturers the flexibility to use it as a concentrated ingredient or as a regular juice, depending on the requirements of their specific product formulations.
Furthermore, its natural sweetness can reduce the need for added sugars, appealing to health-conscious consumers looking for products with reduced sugar content.