Kiril Mischeff is a leading supplier of quince concentrate to food and drink manufacturers.
Known for its sharp, tart flavours, quince is most commonly used as an ingredient in jams, jellies and chutneys, but it’s also popular in sauces and syrups, or as an ingredient in mixed juice drinks – where it brings a balanced sour note to other sweeter flavours.
Here at Kiril Mischeff, we supply a quince juice concentrate which can be used in a wide range of food and drink applications – and we also offer a
About our quince concentrate
Quince concentrate is made by heating the fruit in order to evaporate a significant proportion of the liquid. This leaves a thick, condensed solution, around six times the strength of a regular juice.
The concentrate can be used in this strengthed state, or the water can be re-added at the final processing point to bring it back to a juice.
Despite the additional processing, quince concentrate maintains all its fresh flavour, and delivers much of the nutritional goodness found in the raw fruit. Quince is known to offer a wide range of nutritional benefits, packed with high levels of dietary fibre, antioxidants and vitamins (particularly high in vitamin C).