Kiril Mischeff Product Pineapple

Pineapple Puree

Our pineapple puree is perfect for food manufacturers looking to add fresh tropical flavour to smoothies, sauces, desserts and bakery items.

Sourced from our trusted pineapple producers in Thailand and Costa Rica, it’s a natural product which undergoes minimal processing – allowing us to capture all the fresh taste, colour and aroma of the fruit.

It’s available from Kiril Mischeff in a wide range of pack sizes to meet your requirements.

Any Questions?

Get in touch or give us a call!

+44(0)1909 534 000

How our pineapple puree is made…

Pineapple puree is made simply by removing the skin, then applying a gentle heat treatment to the flesh of the fruit. This helps to break down the insoluble fibres in the pineapple, before it is passed through a sieve to create a smooth and luxurious final product.

By retaining all of the fruit’s natural juice and flesh, our pineapple puree not only delivers delicious sweet flavour, but also a great nutritional profile. Pineapple is high in fibre, manganese and vitamins A and C – making it a great addition to healthy fruit smoothies.

To place an order for pineapple puree today, just get in touch with our sales team on +44 (0) 1909 534 000. You might also be interested in our pineapple concentrate, or in other tropical purees including guava puree, mango puree and papaya puree.


What is pineapple puree?

Pineapple puree is a smooth and thick liquid made from fresh pineapples that have been peeled, cored, chopped and blended. It has a sweet and tangy flavour and a bright yellow colour. The puree is a delicious and versatile ingredient that can be used in many recipes, from smoothies and cocktails to sauces and desserts. Pineapple puree is a good source of vitamin C, manganese, copper, vitamin B6 and other antioxidants that support the immune system, skin health, digestion and energy production.

How is pineapple puree different from pineapple juice?

Pineapple puree and pineapple juice are both derived from pineapples, but they differ in terms of their composition, texture and uses. Pineapple puree is made by blending or processing the whole pineapple fruit, including its flesh, skin and sometimes the core. It contains all the natural fibre, vitamins, minerals and flavours present in the entire fruit. Pineapple juice is extracted from the fruit by pressing or crushing it to extract the liquid. It typically doesn’t contain the fibre found in the flesh and skin of the fruit. The result is that the puree has a thicker and more viscous consistency due to the inclusion of the fruit’s fibres and pulpy parts. It can be smooth or slightly textured, depending on the level of processing. Pineapple juice lacks the thicker consistency of puree – so it is generally smooth and free from the fibrous parts of the fruit. The thicker texture of the puree makes it suitable
for adding body and flavour to recipes, whereas pineapple juice is primarily consumed as a drink and is often enjoyed on its own or mixed with other juices.

Order pineapple puree from Kiril Mischeff

Kiril Mischeff offers a premium pineapple puree tailored for food manufacturers seeking to infuse their products with the vibrant essence of the tropics. Whether it’s enriching smoothies, enlivening sauces, enhancing desserts or elevating bakery items, our pineapple puree is the ideal ingredient. Handpicked by reputable pineapple growers in Thailand and Costa Rica, our puree stands as a testament to its natural origins. Minimal processing is employed, allowing us to capture the great taste, captivating colour and invigorating aroma of the fruit. With a selection of pack sizes designed to accommodate your specific needs, our pineapple puree offers unparalleled convenience. You might also find our pineapple concentrate of interest, or explore our collection of tropical purees, including guava, mango and papaya purees.

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