Raspberry Puree
A smooth, rich and largely unprocessed ingredient, raspberry puree offers great versatility and real depth of flavour to a wide range of food and drink products.
It’s ideal for for use in fruit smoothies, juices, bakery products, patisserie and breakfast bars, and can be supplied for use in products with organic certification.
We can also supply raspberry puree for baby food.
How is raspberry puree made?
Ripened raspberries are gently heated until they break down, before the reduced fruit is then pushed through a fine sieve for a wonderfully smooth end product.
With such little processing, the puree retains the natural colour and flavour of the raspberry, as well as the nutritional value of the berry – which is packed with vitamin C, manganese and dietary fibre.
To place your order for raspberry puree today, please just get in touch with your Customer Account Manager. You may also wish to look at some of our other fruit purees, including strawberry puree or at our other raspberry products including raspberry concentrate.
Available formats:
- 20kg bag in box (aseptic)
- Drum 200kg
- Individual Bulk Container (1000kg)
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FAQs
What is raspberry puree?
Raspberry puree is a smooth and thick liquid made from raspberries and can be used for making sauces, desserts, drinks and more. Raspberry puree is prepared by using either fresh or frozen raspberries which have been washed and then slowly brought to a boil. The contents are blended before being passed through a sieve and then cooled. Raspberry puree is also a good choice when adding to other fruits such as strawberries, blueberries, blackberries and cherries to create different flavours and colours.
What are the benefits of raspberry puree?
Raspberry puree has many benefits, including being rich in antioxidants, such as polyphenols, bioflavonoids and vitamin C. The puree is also a good source of fibre and it’s low in calories and sugar. Raspberries have been used for medicinal purposes since ancient times and are one of the most popular berries in the UK. The puree can be added to a baby’s diet from the age of six months, either on its own or mixed with other purees, such as apple, pear or banana. Raspberry puree has a relatively low glycaemic index, meaning it can help regulate blood sugar levels when consumed as part of a balanced diet.
Order raspberry puree from Kiril Mischeff
Our raspberry puree is a velvety, luxurious and minimally treated ingredient to deliver versatility and a profound flavour profile to an impressive range of culinary and beverage creations. It’s a perfect addition for enhancing fruit smoothies, juices, baked goods, patisserie delights and wholesome breakfast bars. Our offering also extends to providing raspberry puree tailored for baby food formulations, catering to the youngest palates.
The process of crafting this puree is straightforward: ripe raspberries undergo gentle heating until they naturally disintegrate. The resulting concentrated fruit is then sieved to achieve a remarkably smooth final product. This minimal intervention ensures the preservation of the raspberry’s colour and flavour, while protecting the nutritional levels. The berry’s content includes noteworthy vitamins such as vitamin C, minerals like manganese and dietary fibre. The Kiril Mischeff raspberry puree is available in a 20kg bag in a box (aseptic), a 200kg drum and an individual bulk container (1,000kg). You could also explore our collection of other fruit purees, such as strawberry puree, or delve into our broader range of raspberry-based offerings, including raspberry concentrate.